Chef Ming Tsai takes a trip to his restaurant Blue Ginger and shows us how he makes his favorite Garlic Black Pepper Lobster. Catch Simply Ming on your local public television station or at ming.com/simplyming.and as always, peace and good eating!
hahaha that guy sure was nervous, he tossed in too much black pepper which Ming commented later on. The sauce looked like its flooded with black pepper. I can see Ming was not happy with the pepper, really.
You think that guy was a little nervous with Ming Tsai there? I believe Ming is his boss since they are at the Blue Ginger.
cha0tic 1 year ago 3
hahaha that guy sure was nervous, he tossed in too much black pepper which Ming commented later on. The sauce looked like its flooded with black pepper. I can see Ming was not happy with the pepper, really.
keanne2069 1 year ago