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Uploaded by BBCFood on Apr 24, 2009
Keith Floyd cooks a family-sized Sunday lunch of walnut-stuffed apples, artichokes, and cider-soaked roast chicken. Meanwhile, his Brittany guests cook a langoustine entree inspired by North French ingredients. Great recipe idea from classic BBC cookery show 'Floyd on Food'. For more roast chicken recipes http://www.bbcgoodfood.com/search.do?keywords=roast+chicken More about chicken http://www.bbcgoodfood.com/content/knowhow/glossary/chicken/ and for how to test/joint a cooked chicken http://www.bbcgoodfood.com/videos/1015/testing-jointing-a-cooked-chicken
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