American Adobo Part Two
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Uploader Comments (desertdj)
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All Comments (41)
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awesome
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lol paksiw na manok yan eh
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I saw that too... Anyway, the original adobo recipe uses salt and not soy sauce to season it. It has its roots in Spain and Mexico--during the galleon trade when the Phils is still a Spanish colony. The ingenious Filipino used soy sauce (most likely due to Chinese influence over our food's flavors), and made it the adobo we now know. BUT, some people here still uses salted adobo as a variation to the soy-seasoned one. Its called adobo sa puti (white adobo).
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I saw the soysauce earlier, so you guys set! HEHEHE
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hey! his friend back at that Filipino store looks like my cousin!
nice movie! it's fun!
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hahaha perfect
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btw cn u speak proper tagalog???
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where the soy sauce?? amf i think it is chicken paksiw hahaha lolz...
09184936302 2 years ago
yeah man we forgot the toyo. i had an old school recipe and we were so focused on filming we didnt realize we didnt add the soy sauce.
desertdj 2 years ago
galing dude! totally freakin' awesome work.. haha this reminds me of all the Flips here in Germany, esp. the half ones, know nothing being 'bout Filipino and being all suprised when they go the a party for the first time!
salamat at ako ay mas lalong PROUD TO BE PINAY NOW =^_^=
YooSeung87 3 years ago
cool I was trying to capture that story that a lot of filpinos can relate to!
desertdj 3 years ago
HAHAHA!!! shut up!!
this movie reminds me of how i was. Always with my friends, not knowing how to cook filipino food, never going to the parties or knowing the entire family, getting called pogi pogi!! o and dancing to my ringtones lol...haha great vid, but the dad seems kind of bakla, but he made me laugh the hardest!!!
domguambomb 3 years ago
yup I think a lot of Filipino American's can relate to this from our generation but yeah I'm glad everyone likes it!
desertdj 3 years ago