Beef stew - Pot au feu
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Uploader Comments (frenchcuistot)
All Comments (14)
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Try it with pickles ! I assure you it's delicious.
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Looks awesome, congratulations
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stock should not be made at a rolling boil. Very gentle, with the occasional bubble rising to the top. Leave uncovered, and reduce religiously.
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yeah me too i like it sooo much.Thanks for the vid!
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i m french and its my favourite dish
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Great video! I'm making pot au feu as I write this, and I'm glad to see that mine looks the same with all the exact same ingredients -- so I know I'm on the right track. Only thing which is different with the pot au feu I make is that I add potatoes. This is a recipe a friend of mine from Limoges gave me. Excellent job!
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Excuse me why do you even bother commenting if you are going to put a "NEGATIVE COMMENT WITH A SWEAR WORD" Perhaps you do not understand French Cuisine. Right now you are judging something by its cover. Rather than adding a negative comment with a swear word on a french style beef stew you have never tried before. Loser get a life, if you have time to add negative comments you can actually do something that is active for once!
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welcome back. You always come out of the blue with delicious recipes, thanks. I am gonna try this on weekend. Looks so tasty and yummy, Merci!!!
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It is always like that, some people needs to give strong feedbacks... :-) He has been blocked but I wanted to keep this comment online just to show his name...
Bon appêtit les amis
frenchcuistot 3 years ago