Wilton Course One Cake1... Rainbow Star Tip
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Uploaded by steveyenelnaples on Aug 30, 2008
This is the first cake we made in course one. We learned how to transfer patterns and basic skills. In this course you learn to perfect icing consistency, how to make buttercream, and become familiar with basic borders and tips.
I forgot I had to thin down my icing to ice the cake. What happened? The stiff icing was so heavy it would slide off the cake!!! I had to put it in the fridge until it was ready to eat. This one did not taste good at all!!
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I think you did great for your 1st!!
mrsbean888 9 months ago
que bonita!
homebasedretirement 9 months ago
guud yob!!!
elzeta83 1 year ago
love the song xD!
al3xask8 1 year ago
que buen trabajo!!
Danidrama86 1 year ago
You did great! Wow! I can't wait to see what you do with fondant and other stuff later on! Keep up the great work!
liliokilani 2 years ago
i think its gorgeous
crazylexxijamaica 2 years ago
i think this cake is excellent. Absolutely! I hope my first cake is as good too. I dont know if you still make cakes or if youve got even better but one tip i just saw on a professional site by a cake artist was: when making square cakes, always cut the sides even if they dont need it. it makes for a nice neat cake after being frosted.
xKellogsx 2 years ago
im making my first cake for wilton this week..hope it turns out as good as urs
wish me luck
sabuljadayel 2 years ago