Making Pickles with Laurie
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Uploader Comments (cheechue)
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All Comments (5)
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Hi, what did you add to the jar before you put the lid? boiling water or vinegar?, how long it will take to be ready to eat?
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dilll pickles?
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you should try naturally fermented pickles next time. You do not use vinegar just a brine solution of salt and water. The enzymes in the skin produce lactic acid which acts as vinegar. They taste soooo much better this way!
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Thanks for showing us how to make pickles!
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if there is more of this video i would love to see it. i am trying to make pickles myself... polish spears! cant wait! thanks
pgandy86 3 years ago
Sorry...this is the entire thing.
cheechue 3 years ago