Science, salt and health

Description of the salt and health debate and how it may impact consumers.

Category:

Education

Tags:

• Science
• salt
• sodium
• low salt
• high salt
• less salt
• more salt
• salt intake
• sodium intake
• salt facts
• sodium facts
• blood pressure
• low blood pressure
• high blood pressure
• hypertension
• health
• health risks
• Better health
• health research
• bureaucracy
• diet

[SaltGuru]

To everyone out there watching the SaltGuru videos, we believe that consumers should be free to decide their food choices. Our goal is to ensure they will do so with the benefit of all the scientific knowledge available. Ideally, our public health institutions and the bureaucrats that work for them would best serve the public they work for by being totally frank and honest about the evidence.  In this case, they have been woefully negligent.

[SaltGuru]

@DanShahin Hi Don,

Are there any accomplishments that you woud like to see further verification on, such as publications, patents or international reports? Tell about some of your accomplishments to society.

[SaltGuru]

@BOOMATHLETICS My mistake. I posted in the wrong spot. Appologies once again.

[BOOMATHLETICS]

@greeserthedog almost every single one...and if they could figure out how to pastrurize they probably always would. It is not the most intelligent assertion to compare animals to humans. Clearly we have figured out a few ways to maximize food. Animals would most likely milk eat other and store it if they knew how LOLz

[greeserthedog]

maybe Milk is not good for you , what wild animal drinks Milk

[animalfreedomnow]

It sound very reasonable but I still have one doubt. how did human beings live healthy millions of years before they learn to extract salt out of the sea? How do other mammals do it?

[queenjaded]

it's so sad how the "leaders" of food health tell us lies all the time we have to look into things for ourselves and not what other says