Uploader Comments (undercurrentspaulo)
Video Responses
All Comments (32)
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best not to cook in any kind of aluminium pot, it releases harmful chemicals wen heated or if used for something acidic like tomatoes. better to go with stainless steel.
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Hi, is it possibile to have a demonstration on how sharpening this knife? I heve it and I think is very good!
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@dinozzocsi Hello i realy like your knife and i like the handle to beacuse it is military style and not bulcky! but the d quard would help on chopping. where can i get one for the parang? Nice job man realy good design!
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@cujomojo2007 lol I'm italian and I agree with you. I would never trust my life on our productions, except for HIGH-end products.
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the wire saw is senseless with an big knife like this. you better chop through that wood. change the little knife against a victorinox. look for the 1-layer pioneer series. they are easy to sharpen an do not rust. i think thats better for a small back up knife
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parang ????
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In Germany 150€
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Super Sache das Messer danke für den Testbericht Andrew
Please chop a death log next time you want to do a knife review or look just for a tree branch to cut instead.
cidfadon 6 months ago
@cidfadon Hazel is a tree that benefits from cropping. It is called coppicing.
undercurrentspaulo 5 months ago
Not bad,but i bet the cost would worry me.
take care .x
theheathmould 1 year ago
@theheathmould Approx £130
undercurrentspaulo 1 year ago