Beef Wellington
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9:53
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@silvermediastudio While the meat is cooling, I like to brush it with a little bit of English yellow mustard. It'll melt and dissolve right into the meat, giving it a little bit of tang that is really subtle but exciting. Have you tried it?
silvermediastudio 7 months ago
1:29 ...that's my daily lunch.
silvermediastudio 7 months ago
Best Chef east of the Hudson.
bjstrawser 9 months ago