Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Krabby Patty, Recipe in description!

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
547 views
Google+
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 29, 2011

Recipe: Fresh Sea grain buns
1 Sea cow patty
freshly squeezed dash of catfish catsup
Sea cucumber pickles
2 Red trout tomatoes
a square of Sea cheese
1 leaf of kelp lettuce
2 Pufferfish onions
a cup of love
Don't mention it plankton!

  • likes, 0 dislikes

Link to this comment:

Share to:

Uploader Comments (MrEndrew8)

  • According to the recipe "Pickles" (Season 1, Episode 13), the recipe is: bun, then patty, followed by ketchup, mustard, pickles, onions, lettuce, cheese, tomato and bun... in that order. In the episode, spongebob says "extra onions", but that's because the customer specified that he wanted extra onions. Any way, that is the recipe in that order. And as always, they are served with fries and a soda. ;P

  • @jleer1 Nice one sooo Fresh sea grain bun Sea cow patty freshly squeezed dash of catfish catsup Seahorse mustard (forgot that one) Sea cucumber pickles Pufferfish onions (extra) kelp lettuce Sea cheese Red trout tomatoes cup of love (plankton's army) another sea grain bun :P
  • @MrEndrew8 Lol, yeah that's right :)

    You can watch the clip on Youtube of where he says it. Just search for "spongebob pickles" and click on the top one. It's speeded up to make it faster and shorter, but you can still hear and watch the full episode.

  • @jleer1 k, nice walrus :)

see all

All Comments (6)

Sign In or Sign Up now to post a comment!
  • @MrEndrew8 Lol, thanks.

  • LIKE@!

    

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more