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Chuncheon-style kimchi pizza (김치 피자)

A former ESL teacher in Chuncheon, South Korea, shares her version of kimchi pizza using fiery dakkalbi (BBQ chicken) sauce from Chuncheon ( http://tour.chuncheon.go.kr... ). 춘천 출신의 ESL 선생님, 한국, 주식...  
 
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trembledblossom (6 days ago) Show Hide
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omg!! you're amazing!!! :)
thanks for all the vids <3
wirednotice (6 days ago) Show Hide
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i love cultured women like you that know how to cook. so sexy
svendish (2 weeks ago) Show Hide
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looks tasty!
heykay15 (1 month ago) Show Hide
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is there any basis for meat and kimchi being under the cheese versus over the cheese?
Tamar1973 (1 month ago) Show Hide
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I did it that way to protect the kimchi from getting dried out or overcooked in the oven.
korea148 (2 months ago) Show Hide
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wow New fusion food xD

i want eat your foods ! xD

look so really delicious !
SuperYellowdragon (3 months ago) Show Hide
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Thanks for the recipe! will try it... btw thanks for the traditional music : )
Zeitgeist6 (3 months ago) Show Hide
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I tried this pizza today. It's good but a little too salty. Do you perhaps have some tips on making it less salty?
Tamar1973 (3 months ago) Show Hide
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There are a couple of options to reducing the sodium content. The easiest way to reduce the salt content is to take away the soysauce. However, kimchi itself is quite salty, so you won't be able to reduce the saltiness to 0.
bluesetsuna (4 months ago) Show Hide
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ROFLS and people say racist exists only in the real world. What other korean foods have you eaten in Korea? have you gone to the North also?

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