Chef Daniel Boulud hosts the winners of The World's 50 Best Restaurants at his brand new Bar Boulud, at London's Mandarin Oriental hotel. Some of the world's greatest chefs were there to feast on shellfish platters and charcuterie: Heston Blumenthal, Thomas Keller, David Chang, Wylie Dufresne, René Redzepi, Ferran Adrià, Juan Mari Arzak, Joan Roca, etc: the list goes on and on!
Haha... I wish I knew what Heston was saying when he was peeking through his fingers..
MushroomMai 1 year ago