Beef Brisket BBQ

From http://BarbecueTricks.com - A step by step description on low and slow smoked beef brisket recipe.

Category:

Howto & Style

Tags:

• Beef
• Brisket
• BBQ

[sjporr]

I have that type of smoker as well. I take it camping and the campground loves it when I'm smoking stuf.

[BarbecueTricks]

I found the electric version first - after learning a bit it sounds like the Weber Smokey Mtn. Cookers are the best... but I hope it may help you see what i did. 'Bout 8.5 hours for 6.5 pond brisket... 2 chimneys of charcoal (1 at a a time)

[lewis1122334455]

fat side UPOP

[BarbecueTricks]

i did fat side up... on suggestion of cooks illustrated... seems to "baste" the meat.

[mordsgaudimachen]

Sauce on the brisket?! If you let your Brisket get done (not so wet) you wouldnt need sauce. Traditionally you should serve it on the side

[NewJRo]

Love me some brisket!!!!

[AmberEats]

I'm still working on a good rub, but man we are brisket fans! nice video!!

[ShowMeHowNow]

whoah! that's a big chunk of meat!!!! hahah awesome!

[ilikethewok]

Looks great!!

[SumoSushiHAI]

Now I know everyone's got their own tastes, and being from Texas myself I know hickory is readily available, but my father's more prone to pecan. It smoke up the same with pecan, or even oak?