Chef Anthony Sedlak gives The Appetizer his tips on how to make a mean bowl of chili.
To read more visit the national post's food blog,The Appetizer.
http://network.nationalpost.com/np/blogs/theappetizer/archive/2009/12/29/a-de...
Since the recording of this video Anthony Sedlak has left the Corner Suite Bistro Deluxe to pursue other opportunities.
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