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Shrimp Fried Rice (278 Calories)

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Uploaded by on Oct 29, 2009

You will need...

One cup of the ready to eat minute rice (brown rice)
4oz of cooked salad shrimp
1 cup of chopped button mushrooms
1oz of broccoli florrets
1 tablespoon of kiko's low sodium soy sauce
1 teaspoon of garlic powder
1/2 teaspoon of ground ginger
1/2 teaspoon of crushed red pepper
1/2 cup of water

WIth your skillet on a medium heat toss in the shrimp and soy sauce. Mix it just a little then toss in the rice and stir some more. Add about a half of cup of water or less into it and then mix in your spices and stir it again. Next add in your mushrooms and brocolli. Turn the skillet down to a simmer and cover for a few minutes. You should end up cooking it for around 6-8 minutes total and stirring it inbetween every 2 minutes. It just depends on how long it takes to get rid of some of the moisture to your preference.

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Uploader Comments (Imskinnyinside)

  • Im def having a go at that :-)

    Are you using the water as a substitute for oil?

  • exactly :)

  • Wow. You have such a lucky husband. The food looks very good. Now I have a question. Do I boil the rice before I heat it up in the skillet? I have Uncle Ben's Brown Rice. I'm definitely copying off this recipe lol.

  • The rice I used was already made so I just heated it up. If you use raw rice then you need to boil it first.

  • That looks sooo good!! I'm hungry now lol.

  • it was VERY good

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All Comments (32)

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  • and lets not forget our vitamin T

  • ha ha ha i was lafing so har wen shes like traing to get it all out lol pore pore porepore

  • I've always loved Chinese food, and shrimp fried rice is a simple yet delicious dish.

    Great vid.

  • Wow, that turned out to be a lot of food. Good job and thanks for the recipe.

  • That looks so delicious, and low cal too Im sure its one of the best recipes out there. Thanks

  • It's already cooked.

  • Looks delicious!!!!!!!! yummey!!!!!!!!!!!!

  • Thank you so much. You are the bomb.

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