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Mary Lee Chin talks about Food Biotechnology

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Uploaded by on Jul 22, 2008

Dietitian Mary Lee Chin describes the process of food biotechnology, as well as the safety and benefits of genetically modified foods. The Conversations about Plant Biotechnology Web site offers information about food biotechnology through video podcasts with farmers and experts from around the world.

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Science & Technology

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  • likes, 4 dislikes

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  • Keep up the good work!

  • She works for Monsanto and didn't disclose the fact. Paid dietitian mouthpiece!

  • Biotechnology doesn't create nutritionally dense food. 99% of the biotech foods are engineered for killing on the farm. One trait yields the ability for the food to withstand being sprayed with weed killer. Another trait incorporates pesticide in every cell of the plant. This isn't nutrition. It's an assault against nature. This woman, Ms. Chin is a biotech shill.

    There is no regulatory oversight either. No human health studies have been done. This entire video looks like a paid puff piece!

  • cool...this helped me with my school project...and a couple other vid of your too...thanx

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