Wine Seduction Geisha Slideshow-Medium_2.m4v
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Uploaded by WineSeduction on Feb 15, 2010
Sommelier Alessandra Rotondi hosts
the "Zagat Presents" Valentine's Comes Early
a Wine Seduction Dinner on February 11th, 2010
at Geisha Restaurant
by Vittorio Assaf and Fabio Granato
Master of Ceremonies: GM Roberto Manfe'
Executive Chef: Richard Lee
Sushi Chef: Don Pham
This event (and the encore on February 12th) were attended also by Vittorio Assaf and Fabio Granato and covered by the Italian Major TV Network Canale 5
Menu' Food and Wine (attached)
For more information on Wine Seduction go to http://www.wineseduction.com
For more information on Geisha, which is part of the Serafina Restaurant Group, go to http://geisharestaurant.com http://serafinarestaurant.com
MENU
BLACK TRUFFLE TUNA SANDWICH Diced blue fin tuna, black truffles, avocado and chives, topped with micro greens, served with spicy truffle vinaigrette
Paired with Prosecco Zonin, from Veneto, Italy
***********
First Course:
MACKEREL TARTAR Coriander, scallions, ginger, wasabi tobiko, wasabi citrus vinaigrette
Paired with Pinot Grigio Zonin, from Veneto, Italy
***********
Main Course:
SALMON Miso marinated Atlantic salmon with shiitake mushrooms, grilled scallions, miso glaze
Paired with Pinot Npir Mananz, from Marlborough, New Zealand
or
FILET MIGNON Grilled filet mignon, sautéed baby spinach, crispy shallots, roasted garlic-shallot jus
Paired with PInot Noir Mananz, from Marlborough, New Zealand
*************
Dessert:
MOCHI Vanilla Ice Cream
Paired with Muscat de Beaumes de Venise, from France
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