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Mexican Layer Dip

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Uploaded by on Jan 3, 2010

For complete recipe go to http://www.cookingforbimbos.com !

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  • Looks good. Gucamole and Mexi blend cheese (instead of the cheddar cheese) would be a great addition to this layer dip.

  • You are too funny. 16 oz , over a pound of beans.

    I think canned beans are measured in volume and not weight

  • I like guacamole with this dip as well

  • Nice job, its simple and tasty!! I enjoyed the video.. and I wont forget the tomatoes:) Thanks!

  • awesome bimbo.. this bit@h likes to add the taco seasoning to the sour cream to give that a bit of flavor and keep the refried beans tha same.. but..yours worked aweseome too.. try adding a bit of homemade quacomole on top too!

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