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Korean Food : 깻잎전 -Jeonju University, Foodservice department

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Uploaded by on Jun 21, 2009

sesame leaf 8ea, pork 50g, bean curd 20g, white flour 3Tbsp, egg 50g, oil 1Tbsp, salt 1/8tsp, leek 1/2tsp, galic1/4tsp, sesame oil 1/4tsp, soy sauce

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Education

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  • @KYUNGILNAM ...yea am proud...coz my hubby is from jeonju...n i learn a lot from my mother in law....

  • i like it. i am proud of jeonju (broadly jeolra province) women. they are best in cooking.

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