wok cooking by a Professional Chinese chef
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Uploader Comments (lehai12051971)
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All Comments (5)
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how many time they would be training to reach this kind of skill?
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@TheKillaKalz Oooh thank U, Just that i kept seeing them in many video's.
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@ladymachete50 its to rinse the wok, or add water to a dish. it makes the job easier. You wouldn't wanna step away from a extremely hot wok and risk having a burnt dish just to get a little water.
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Ok, mind me asking what is that water fountain in the back, is it in case of fire or somthing like that ?
ladymachete50 6 months ago
@ladymachete50
cold water for washing wok, hot water for cooking
lehai12051971 5 months ago