Camping Dessert - Campfire Churros

Chef Jason Hill of http://www.CookingSessions.com learns how to make an easy camping dessert — an easy churro recipe dubbed Kern River Crusties — in this episode of "Chef Tips."

Like many camping dessert recipes, these campfire churros should be supervised by an adult, especially when heating the butter. To make this easy churros recipe you'll need 1 package of prepared biscuit dough, a mixture of 1 tablespoon cinnamon and 1/2 cup sugar, and 1 stick of butter.

To begin, grab a bit of dough (about 2 biscuits) and roll it into a ball or skinny snake-like shape. Place the biscuit on a campfire roaster or twist it around the roaster. Roast over the campfire and remove when browned and cooked through. Be careful not to burn.

In the meantime, heat 1-2 tablespoons of butter in a pan over the campfire. Remove the cooked dough and dip in melted butter, followed by the cinnamon-sugar mix. Toss well to coat in a Tupperware or Ziploc bag.

Stay tuned for more camping recipes as Jason explores California in his new trailer!

Category:

Howto & Style

Tags:

• camping
• campfire
• cooking
• recipe
• recipes
• dessert
• churros
• churro
• desserts
• easy
• cheftips
• jason
• hill
• cookingsessions.com

[AXIONPAK]

good thing he didnt say, an adult who needs a kids supervision, while doing that... :))

[ChefTips]

@AXIONPAK Haha!

[sshukri0]

this was awesome ...still smiling. A good ole fashion good time right there

[ChefTips]

@sshukri0 Absolutely. We had fun. 

[wsusawyer]

How about a new submission?

[ChefTips]

@wsusawyer It's up. Grilled marinated shrimp. Going to film some blue cheese steak this weekend! :)

[phychmasher]

Wow these folks are druuuuuuunk!

[goGradygo]

I think you forgot a part of the recipe... You know, the first step where you have a couple beers before doing this!

[1fanger]

Shoulduv flattened the whole tube and baked it in the warm ashes like damper! I am gonna try that tonite.

[Th3Mavr1ck]

HI CHRISTINE

[ChefTips]

@ryan50ryan I agree. I would probably flatten them slightly as well.

[ChefTips]

@PoisonXGun Thanks! Things have been busy this month, but hopefully we can make more in the next couple of weeks! Cheers, Jason