Korean Food: Garlic Chive Kimchi (부추 김치)

Main Ingredients:
• 10 Cups Garlic Chives (20 oz)
• 1⅓ Cup Onion
• 3 Tbsp Red Hot Pepper
• ½ Cup Fish Sauce
• ⅔ Cup Red Pepper Powder
• 2 Tbsp Sugar
• 1½ Tbsp Minced Garlic
• 1½ Tbsp Sesame Seeds

Rice Mixture Ingredients:
• 3 Tbsp Sweet Rice Flour
• 1½ Cup Water Yield: About 1.5 Quart


Special Music
"Song For Anny"
by
"Arnold W. Shim"
Thank you !!!

Category:

Howto & Style

Tags:

• korean
• cooking
• kimchi
• garlic
• chive
• buchu
• 부추
• 김치

[LoveUnparalleled]

I only have two bunches of garlic chives ;~; does this recipe scale down well? I'm the only person in the family who eats kimchi.

[aeriskitchen]

@LoveUnparalleled

you can divide the recipe half..

[finocchia1]

Thank you for this amazing recipe... do you think it would work with garlic stems too? I have a lot ready to cut in in my garlic patch right now.

[aeriskitchen]

@finocchia1

well.. to be honest, I've never tried garlic stems with kimchi paste.. usually.. I fry them in soy sauce mixture.. or make spicy pickling type food.. sorry for poor answer. btw.. I envy you because you have lots of garlic stems.. hehe..

[LSecret]

Hello Aeri, thank you very much for this recipe.

How long can I keep this kimchi in the fridge. Since I leave alone I think it would take me about 2 months or 3 to eat it all, is it ok?

[aeriskitchen]

@LSecret

garlic chive kimchi ferments faster than other kimchi.. even you can eat it right after you make it. so i will say..about 1 week will be enough..

[MRWhiteFolksCakes]

@finocchia1 Yes. We are eating it tonight. Our friends and family brought it back from just outside of Seoul! ;-)

[chaplass]

I made this the other day and it was absolutely delicious! I am very excited to have another good Korean recipe to add to my group of recipes. My husband loved it very much.

[1saku]

Thank you so much!!!!

[Dutchguycooking]

I made some using your recipe! It was delicious.

[donaskmey]

i use shrimp sauce (i think it's thai shrimp sauce or something) instead of the fish sauce because i can't find one where i live :/ my mother uses the fermented little shrimp paste for hers too, haven't had one with fish sauce :S but i'm sure it will be just as delicious!