Chicken under a brick
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as borat once said, 'i open pepsi can whith my anoos
Whiptail401 2 years ago
Maria - Thanks. I was looking for a Chicken Tabaka recipe (a Georgian variation of your dish) and yours was the closest I could find. Perfect as I only needed to see how the chicken was deboned & flattened. It would help to see you actually debone the chicken. The hot pan on top and the dumbell weight are great tips. I'll cook this recipe too - Great video!!!
drjohnson98 3 years ago
Tonight I made chicken under a brick but I made it on the grill. I found the taste of the chicken wonderful. I first brined the chicken in a solution of 6 cups of water, almost two cups of salt, one cup of sugar, and some lemon juice. Then the chicken was marinated. Then it was put on the grill skin down for 20 minutes, indirect heat, with the brick on top of the chicken. Then the next 20 minutes skin side up OVER the coals. Then take off and let sit for 10 minutes. Delicious.
gtiprod 3 years ago
I might try that! Looks delicious! Thx 4 posting!
jl2box 3 years ago
Need more lighting!
rhikdavis 3 years ago
Hello ... god you do L O V E to cook...
you get so excited!
Looks so good...
thanks for sharing
sienna357 4 years ago
oh that looks so good!!
italiangrlnyc30 5 years ago
That's cool - great idea!
KBmesshall 5 years ago
Maria that's GREAT! I love that chicken, I would have never thought of making chicken like that! Thanks, I'll make it. I'm loving it.
Gala2006 5 years ago