real italian pizza (puglia)

From oven to plate. Video shot at Trattoria "Il Tronco" (next to the freeway and packed with locals), Monopoli, Puglia. Narrated in Italian.

Category:

Travel & Events

Tags:

• pizza
• Italy
• Puglia
• Italian
• food

[type2mike]

Those are some mad oven-to plate skills right there, lol!

[torkhom]

I love Italian food :)

[simontja]

@SuperTowlie1 They are suppose to be like that.

[belltechs]

@napolitown speak english please

[belltechs]

speak english

[SuperTowlie1]

Pizza need fresh tomatoes on them... those pizzas look like burned

[btoolh]

@OurBestMusicChannel

thank you ^^

[btoolh]

@Askimoula

* eat quickly*

yeah i know this part , thank you :$

[OurBestMusicChannel]

@btoolh

you need to use very little yeast, like 0.5g for 1 pounds of flour. The dough must be left to leave for like 6-7 hours. Then you must spread the pizza using just the fingers trying to make a round shape and pushing the air within the dough at the borders that must be taller than the center. Then you put a mix of pelati tomatoes, extra virgin olive oil, salt and basil (blended together) on the center of the pizza and then fiordilatte cheese. Cook for 2-3 minutes at 600° degree F

[Askimoula]

@btoolh It's all in the experience. How well you make the dough. Also, a very hot oven. Remember to use FRESH ingredients, especially basil/herbs, none of that dried or packaged stuff, and use olive oil over the top to stop any burning. Serve and eat quickly! Everything else is pretty standard.

[djdcardinals]

@mdndahoodnawaz you cook your noodles too long

[btoolh]

who tell me how can i do italian pizza plz ????