Lahmajun
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Some people don't like garlic... but I like garlic lolololololol
All Comments (133)
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and sazji won the debate!
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yea whatever you say dear :)
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@ctiscan Sure, an Armenian couldn't possibly have learned something from Kurdish or Arab neighbors without the Turks, let alone contribute anything. Never mind that they were more literate than most of their neighbors, and spoke the surrounding languages as well. It's regional but mysteriously Armenians are excluded from the dynamic of the region. Then Turks "invented it" (because you say so). And finally, the desperate last argument: "You hate Turkish people." Do you hear yourself?
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Talking more red herring is not gonna make Lahmajun armenian. Just get over it. It is not armenian. period.
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@ctiscan ...just like people speak each other's languages today in many areas. A more interesting question would be "how did it develop?" It's safe to assume that everyone there (not just Turks, or Arabs or Armenians) were putting meat etc. on flatbread. But how did tomatoes and peppers get to the area? Why were they adopted for lahmacun/lahmajun/lahma bi-ajin in the north and not farther south? Armenian and other Anatolian food culture are not so different.
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@ctiscan Not just Syria, a whole region, where Arabs live, including parts of Turkey today, where Armenians also lived. What is lahmajun? Flat bread with stuff on top. There was a very old bread culture, and it probably didn't take the Turks to make people realize, over thousands of years, that putting stuff on the flat bread made it taste better. Armenians, living together with other in the region, didn't need Turks to pick that up. They generally spoke the languages of the region...
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lol so now you speak Turkish? Just where da hell are you from? You dont get the real point I am telling you. Turks were speaking Turkish using the arab alphabet. Lahmajun is arabic. It is food of arabs originated in Syria. Who lived in lands of Syria for centuries? Turks and Arabs my friend. Not armenians which means. That's why Turkish culture has influence of Arabs a lot in it but it is not the same for armenians who spoke an alien language, living far away from the culture.
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@ctiscan Ben de bu topraklarda yaşıyorum canım, şimdi Türklerden de nefret ediyormuşum? :) Bu nereden çıktı? I'm not saying it's "not Turkish." I'm simply saying that Turks and Armenians both took something that was Αrab (hence the Arabic name) and adapted it to a *local* food culture. Not a "Turkish" or an "Armenian" one. This stuff is beyond nationality, but you keep trying to tie it to one and exclude another. Why? Because Turkish nationalism can't admit anything Armenian? Funny.
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I funny how some people are discusing political situations over a video of an Armenian recipe. Is like of weird.. Either, people don't are aware that is is a recipe or even worst they lack of brains
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and the fact you cannot admit how nobody has any idea of armenian is funny :). sorry but nobody cares about armenians or armenia. This is not nationalism. It is the fact of history. Now go read more.
Thank you so much ,very helpful ...simple but wow...look so delicious...yummy!!Easy to follow ...
Hajahsabariahbahari 4 months ago 2
@Hajahsabariahbahari You're most welcome. Give it a try and let me know about the result. I would love to hear from you.
Mariette
HowToExpo 4 months ago
I don't like meat too much can you substitute with anything else?
Jiannamarie1 4 months ago
@Jiannamarie1 Yes sure you can. You can use sliced or crumbled mushrooms instead. I have a family member who is vegetarian. She always uses mushrooms instead of meat when preparing lahmajun. Try it and let me know if you like the result. I would love to hear from you. Thanks for watching my videos.
Mariette
HowToExpo 4 months ago
What a delicious creation. Thanks for sharing!
EyeCareProject*com
eyecareproject 4 months ago
@eyecareproject Thanks. You're welcome.
Mariette
HowToExpo 4 months ago