How to Make a Cappuccino

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Become your own favorite barista by learning to create an authentic cappuccino at home.

To complete this How-To you will need:

10 to 16 oz. Of cold milk
A stainless-steel steaming pitcher
A thermometer
An espresso machine with a steamer wand
1/4 to 1/2 oz. of freshly ground espresso
A tamper
A spoon
And a mug
A saucpan
A milk frother
Sugar or other sweetener
And cocoa or cinnamon

Warning: Clean the steam wand thoroughly before you use it, since warm milk can breed bacteria.

Step 1: Prepare the milk

Pour milk into the pitcher so it is 1/3 to 1/2 full and submerge the thermometer. Place the steam wand in the milk so the tip is just below the surface.

Tip: The difference between a cappuccino and a cafe latte is that cappuccino is espresso mixed with steamed milk and foam, while a latte is espresso mixed with just steamed milk.

Step 2: Steam the milk

Turn on the steam and watch the milk increase in volume as it heats and aerates. Turn off the steam when the thermometer reaches 140 degrees Fahrenheit. Never touch the steam wand or tip once you've turned on the steam -- it's hot! Be sure to hold the pitcher by the handle.

Tip: You can also heat the milk in a saucepan, and use a milk frother with a plunger to aerate the milk.

Step 3: Fill the portafilter

Remove the filter apparatus -- or portafilter -- from the espresso machine. Pour the ground espresso into the portafilter.

Step 4: Tamp the espresso

Pack the grounds firmly with the tamper to keep the water from rushing through too quickly. Many portafilters have a "fill line" ¬that the grounds should reach after they have been tamped.

Step 5: Pull the shot

Replace and lock the portafilter and place the mug below the spout. Press the button to start the water. It should take 25 seconds to make 1 to 1 1/2 ounces of espresso.

Tip: A good espresso shot is dark and rich with a lighter-colored top layer called the crema.

Step 6: Finish the cappuccino

Using the spoon to hold back the foam, pour steamed milk to fill the mug 2/3 full. Fill the rest of the mug with frothy foam by spooning it into your cup. Add sugar or sweetener to taste, and top with cocoa or cinnamon if desired.

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Category:

Howto & Style

Tags:

• fooddrink
• cappuccino
• caramel
• mocha
• valencia
• latte
• hot
• chocolate
• decaf
• soy
• organic
• coffee
• shop
• starbucks

[mrrrloc]

very bad don't follow this crap

[pbogris1]

This is not a real cappuccino...

[Cosimo7777777]

No, WRONG, It's called a "cappuccino" because, when done PROPERLY, the TALL, frothy foam resembles the pointy hoods of the "Cappuccin" Friar monks. You only made a Caffe Latte here.

[jabjabgrab123]

Got the same machine lol

[23btrfan]

Umm I make cappuccinos good u can order 1 plz I wanna go to Rome with my friends and I'm like 11 so yah

[KentuckyChicken2]

This is so bad!!! :D

[Tanaka666666]

where the hell is the crema?

[djdestroyer]

This video is wrong; in Europe, a cappuccino has very little foam while a latte has more.

[blu887]

@ckbassist LOL

[nanky432]

The machine they use in the video is substandard the real cappuccino machines are like 1000 dollars that machine is about 50 dollars and for good coffee money is important, its a fact the expensive coffee is the best.

[pownedbyeass]

I live in amsterdam cofee shops doesnt only sell cofee there :D

[MegaMo99]

@PSTRIPPLEE There's something in what you're saying, the only problem is that you drink frozed ground coffee

beans with tons of shit so it will have longer shelve life.

so its not really a cappuccino but I can understand your perception.