Gartner's Turkey

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Uploaded by on Nov 14, 2007

Taken it to the grill means a whole different thing when it is a holiday. Relieve the stress in the kitchen by grilling your smoked turkey outside.

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Uploader Comments (GardenGuy06)

  • He obviously doesn't know anything about charcoal grilling or smoking meat. When he says that charcoal doesn't last that long. I'd be embarrassed to say anything that stupid!!

  • Actually Jerry has been doing this for over 20 years and is correct in his statement. Charcoal heat can not hold an even temperature for the 3-4 hours needed to let the bird be done correctly without adding more briquettes. Even doneness requires even heat.

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  • I agree,using charcoal can be tricky when trying to maintain the heat.

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