Phesant salad with Mark Gilchrist

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Uploaded by on Sep 13, 2009

Game Chef Mark Gilchrist cooks a simple dish with phesant

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  • Mark,

    I understand that in England you "hang" your pheasants. Is it really necessary and if so, how long do you hang them?

  • Port is a good wine.

  • fuck me 100 degrees farenheit. wouldnt be much left of the pan handle. nice boots by the way mark.

  • hey, thanks dude

  • Nice simple salad and a good way to introduce a newcomer to eating game birds. Goodwork mark. Like you style.

    Jim

  • 10 minute at 100 degrees?

    100 degrees what? Celcius or Fahrenheit?

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