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Bush Cooking; Skinning A Pheasant

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  • likes, 3 dislikes

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Uploader Comments (TheRedHawk123)

  • Im gona puke

  • @thesmokingguy7860 Sorry dude :/

  • remove the skin first , than do the rest

  • ? Explain ?

  • 5/5 That looks like nice piece of meat there. How do you cook it?

  • Got three other birds and made a big ol stew!

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All Comments (55)

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  • Should have used the mora Thats why I came here

  • so its like preparing a rabbit, but anyways I didn't use my first three kills for food, sold the feathers.

  • @kobebaby33 depends what type of cartridge you were using. if your using an air rifle then probably. but if you using anything bigger like say a 17hmr or .22lr then it should go through cleanly.

  • doesnt the bullet stay in the meat

  • YOU LIED TO ME..... I didn't see no blood. lol

  • i eat 1 a day

  • Isn't pheasant meat very sweet?

  • The skin is the best part of the pheasant.

  • What a beautiful bird! You make it look good enough to eat as is!

  • dont get mad PETA hes doing it by the book, by book i mean cook book, he killed it him self and is teaching others

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