MANGO AND CAMPARI SPHERE

Put the mango puré in semi sphere silicon moulds and freeze it up. Heat the water, gold powder, syrup and vegetable setting gel until boilling. Remove from the heat and let to cool at 80ºC. Remove the mango and banana spheres and deep it in the heated mixture. Let defrost until the center will be liquid.

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[SosaIngredients]

cocineros.info

[De1co]

What type of vegetable gelatin do you mean? Agar Agar?

[asianstyle4ever]

can i use normal gelatin??

[kristofferyoung088]

@ToothpasteKing agreed 

[TheAndreastt1]

@SosaIngredients

Where can I buy the mold you're using?

[ToothpasteKing]

you should be getting more views that you do for this stuff