Indian Vegetarian Gourmet: Beyond Curries - Potatoes & Peas

Hema kundargi simplifies and demystifies Indian cuisine for the western kitchens, beyond curries. Here she demonstrates a quick and easy spicy tomato gravy for potatoes and peas.

Category:

Entertainment

Tags:

• KMVT
• Indian
• Vegetarian
• Curries
• Curry
• powder
• healthy
• diet
• spices
• quick
• easy
• cooking
• recipes

[gonnabeanauthor]

You may not get a lot of views, but you really deserve them! I love your videos!!! YUM!

[ianXxXxc]

sexy

[liztlight]

Thank you very much! I like your recipes!

[666MoonGoddess666]

it looks great

but the thing is

at 2:40 duh ! to much details

thanks anyway :P

[arkanasays]

sweetuMP- this may be idea to bake the potatoes. But I think they lose the required flavour when mixed afterwards in a dish or curry. May instead dice them and place them in hot boiling water for a while. They have much better taste in curries. (tested)

[sweetuMP]

@arkanasays Just for the info, the potatoes are already baked and peeled before hand...so i think it' s ok to add them at any time!

[arkanasays]

Potatoes put after tomatoes in a pan take longer to cook - it should be the other way round if the potatoes need to be resonably cooked and also not get the rest of the vegetables overcooked. This woman is just trying to present attractive dishes which may not be even eatable - how lame!!!!!!!!!!!

[74veracruz]

agreed cook longer. potatoes and rice two starches do not go together too fatening , use cabage instead or brocoli not potatoes if you use rice use brown rice too.. just something i would do and I would cook for longer...or mix tomatoes before stirring in the pan...

[spitmaster99]

this looks very appealing

[jlnae]

I will have to try this recipe! Looks really good!

[5kallu]

It is doesn't look tasty, sorry.

[5kallu]

I guess u r an unemployed/retired lecturer? :))