Macula Pravus talks a bit about making Absinthe at home.

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Uploaded by on Aug 1, 2010

I distill my own Absinthe from an "ancient" recipe handed to me by my good friend Steve. ::Waves at Steve:: He made adjustments to an original formula he researched. I've made my own touches to the formula to help the taste but this is real close to the original formula. We always add to the original, not replace. This batch only has the addition of Cloves to it. Feel free to email me questions. :)

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  • You look so roly-poly here.

  • Clarissa!

  • @MaculaPravus soz that went in twice ... eh these drinking laws sure are screwed lol Dad can make whisky (im pretty sure of it) but he can't sell it but damn it tastes better than the bought stuff! Yes I drink whisky and im a girl lol. I dont think I could make absinthe 1 or two of those ingredients are hard to find

  • @MomoNoHanna I think mine tastes great compared to ones I've tried. I have never purchased it since it became legal a couple of years ago. (It was only illegal to sell it, not to make or consume.) I think it is a bit more expensive, but the cost would reduce in bilk quantities. on a hobby scale I spent about $50-100 for a double batch. $100 for all fresh supplies, $50-100 after the first one depending on left overs.

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