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Stuffed Collard Greens Baked Chicken, Broccoli & Twiced Baked Potatoes !

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Uploaded by on Jan 17, 2010

Stuffed Baked Chicken
Use what you like I used leftover..
Collard Greens
Cream Cheese in Onion & Chives
Shredded Cheese
Boneless Chicken Breast

I combined all ingredients and placed in chicken that I beat till spread out and thin
Layed it in the middle and BAKED IT FOR 1 HR AND 15 MINS ON 350 Seasoned with Tonys and Garlic Salt, Webster Lime Zest

Twiced Baked Potato

Ingredients: 2 medium to large baking potatoes cooking spray (optional) sea salt (optional) 1/2 cup shredded cheddar cheese 1/2 cup sour cream 1/2 stick butter, softened to room temperature 1/4 cup green onions, chopped 1 tablespoon fresh chopped parsley 1/2 teaspoon salt dash of black pepper 3 to 4 slices of crisp fried bacon, crumbled 1/2 cup shredded Cheddar cheese (for topping) paprika to taste Spray the potatoes with cooking oil, and then grind some sea salt on them. Place them in an oven-proof dish and bake at 400 degrees for 1 hour. While the potatoes are baking, combine 1/2 cup shredded Cheddar cheese, 1/2 cup sour cream, 1/2 stick butter, 1/4 cup chopped green onions, 1 tablespoon chopped parsley, 1/2 teaspoon salt, and a dash of black pepper. Cover this mixture with plastic wrap, and refrigerate it while your potatoes cook. When your potatoes are done, split each of them into two equal halves with a knife. Since they will be hot, hold them with a potholder while you scoop out the potato meat. Place the potato meat in a dish, and reserve the potato shells. (It is important that this is done while the potatoes are hot.) Mix the potato meat with the mixture that you have previously made. Now blend in the crisp, crumbled bacon. Spoon this mixture evenly into the four empty potato shells. Sprinkle the top of each potato half with Cheddar cheese, to taste. Finally, sprinkle the potatoes with paprika, to taste. You may freeze the potato halves at this point, but be sure to thaw them before you bake them. When ready to bake, if the potatoes are refrigerated or cool, let them come to room temperature. Then bake them in an oven-proof dish for 20 minutes in an oven that has been preheated to 400 degrees

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Uploader Comments (ilandusername)

  • wow..this looks amazing!

  • NOT AS GOOD AS EVERYTHING U'VE MADE!! wait till i get home so i can view more videos lol u be throwin down!

  • ohhhhhh my Lord, this is my kind of eating right here!!! im going to try that stuffed chicken...I made collard greens yesterday, I bet thats a unique taste with the cream cheese...and I never met a potato that I didnt like..lol...I wondered about you, I havent seen any vids in a while...I hope your new year is going so far so good...Peace and Blessings Grace

  • im aliveeee LOL!! Yes those collards and cream cheese wow a very tasty creation i loved it. LOL @ NEVER MET A POTATO U DIDNT LIKE

  • GURL< SHUT UP....I know that was good! Thanks for the video! God Bless!

  • It was tasty!! Lol Hush! I was just in your area for new years eve!!!! i love it lol and ill be there again for the car show at the end of the month =, how are u?

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All Comments (27)

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  • OMG! that looks soooo fuckin good! Im gonna try this in the next few days and I'll tell u how it turns out! =)...good job!

  • Everything Looks Delicious!

  • girl stop! U know i;m going to have to make this sometime this week....Miss girl is gettin down over there go girl!

  • @ilandusername Whaat! I am fine, let me know when u get here, I can meet u at the car show...u better let me know..lol!

  • I gotta make those potatoes!!!!!!!

  • It was so tasty just something diffrent!!

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