How to make Venison Summer Sausage with Garlic and Peppercorns
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Uploader Comments (GreenEggHead)
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All Comments (29)
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Um um um um um
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@exhaustedSpark internet troll.
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Good vid!! Thanks! You say "um" alot though, lol
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@codykrr i use pepper jack cheese it awesome
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WOW backstraps, I gotta hunt with y'all LOL
Nice vid
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did you hold it in the fridge overnight before smoking?
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come on dude, I am from west virginia and we shut the fridge door, you live in a barn??? (I'm just kidding too)
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Thanks Fellas.
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Great recipe
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Do not throw away any meat. Contact your local food bank or Quit killing so many deer. I believe that if you are throwing away meat you are killing to many deer.
exhaustedSpark 11 months ago
@exhaustedSpark We never throw away meat. I think I was trying to make a joke. I couldn't agree with you more. All the meat we harvest is put to good use and I encourage any hunters that don't use the meat to either donate to food banks or not hunt.
GreenEggHead 11 months ago
Excellent videos, just pleeeease stop saying "um" and 'uh", will you? You have so much to tell us, and you have such a nice voice, not to mention your mannerisms, for videos!!! The content of what you are saying gets lost with the ums. Sorry for the critique, but that's how we grow. Hope you don't mind. If you do, I'm sorry. Thanks, though, for the great videos. Please, tell us more, will you?
abuelita23xxx 1 year ago
@abuelita23xxx Thanks for the constructive criticism! I agree.....I need to work on not using so many filler words!
GreenEggHead 1 year ago
nice video man! And dont feel bad, we too get tons of deer meat! ive used tenderloin and backstrap as sausage too...so dont feel bad...
also i may add. if you get a bunch of jalepenos and shredded chedar cheese and put it in the mix as well its just pure goodness!
codykrr 2 years ago
@codykrr Great tip! We'll try that this year!
GreenEggHead 1 year ago