#130 Shiso Tempura
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can you use silk soy milk its all i can really find
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I'm a big fan of tempura asparagus, especially if it's used in a sushi roll.
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Ever tried red shiso tempura?
Contrast of colour with green, variation of flavour too.
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What oil did you use? It looks white
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super
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I don't like to measure when I cook, either. Effort.
It must have been difficult to make tempura out of the shiso because it's so thin. If I was making it, each shiso leaf would be an unrecognizable fried clump!
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You're only suppose to batter one side of the shiso leaf. The other side is suppose to be kept green.
nakata70 2 years ago
Oh, I didn't know that - thanks for telling me. I'll have to try it again some time.
thedailyenglishshow 2 years ago