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How It's Made Hearts of Palm

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Uploaded by on May 2, 2010

Discovery / Science Channel's "How It's Made" Hearts of Palm episode

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Science & Technology

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Standard YouTube License

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Uploader Comments (thatsmynamedude)

  • Thanks for the uploads!

  • @yoy331 No problem!

Top Comments

  • never eaten one. must be good!

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All Comments (67)

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  • i never smile when i eat :(

  • I love the music on this one ^^

  • @DJtahna Thank you, but I already bought it a few weeks back ahaha. I found out they sold this at Costco. The taste wasn't that appealing. :P I didn't really like it, of course, maybe you just have to eat it with different types of sauces and meals. I just tried mine plain.

  • @agb0012000 Don't try it, it's not that great tasting. It has this disgusting sour taste to it and the odour isn't that appealing either. Of course, it may appeal to some people but personally for it, it's not that great.

  • @yaoiqueen100 You don't want to get it seriously. It may look good but once you eat it it has this weird disgusting taste to it. Some people may like it but the odour and it's gross somewhat sour like taste isn't worth it in my opinion.

  • @DJtahna hehe ill try it i guess ;) i just want to make sure i try to good ones. In french its Coeur de palmier, heart of palm :( yuck heartz lol

  • @XOSiren18XO If you take it by the price of a 500 gr. can in Argentina they cost about U$S 5

  • @yanirawr That is the technical term for the thing. In Spanish it's called "Palmito" (literally "Little Palm") does that sound tastier? Besides, if you ever have the chance, give it a try, they become addictive :P

  • For those wondering how much they cost, here in Argentina they're not such a delicacy (but still quite expensive compared to other vegetables) and a half a kg. can costs around $15 ARS (About U$S 4 or € 3). Very tasty, awesome in Waldorf Salad, on a Pizza with Golf Sauce (A mix of Mayonesse and Ketchup) or by itself also with Golf Sauce!

  • i never wanted to taste it because of its name ''HEART'' of the palm

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