The 50th Florida Citrus Packinghouse Day placed an emphasis on the Food Safety Modernization Act and the industry's efforts to draft good agricultural practices for the state's signature crop. Dr. Mark Ritenour discusses how these new rules will impact growers.
The event was held at the Citrus Research and Education Center in Lake Alfred, FL. More than 70 growers, packers, and allied industry were on hand for the packinghouse day.
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