Salmon Meuniere fish recipe - Japanese cooking 鮭のムニエルの作り方レシピ

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Salmon Meuniere Japanese style. You can use a lot of different fish for this recipe.鮭のムニエル和風レシピ。

Music = Cafe Au Lait Beach [Loop A] by jazzcat. Available at Pond5.com

Category:

Howto & Style

Tags:

• salmon
• meuniere
• fish
• recipe
• japanese
• cooking
• food
• easy
• 鮭
• ムニエル
• 作り方
• レシピ
• 魚
• 簡単
• japanese recipe
• japanee cooking
• seafood

[ezjapanesecooking]

YOU CAN DO THIS IN ANY FISH.

[BreeSnow777]

Isn't the sauce oily after all that butter and oil u put in it???

[ezjapanesecooking]

@BreeSnow777 Yes, the sauce is kind of rich and creamy, but the piece of the fish was big. So, it was very good. You don't have to use all the sauce on the plate.

[0021548700]

Can white wine be replaced by maybe.. Vinegar?

[ezjapanesecooking]

@0021548700 Vinegar is too acidic. Try orange juice.

[vivianmai87]

ur food is so yummie and pure:">

[YogDodoth]

@0021548700 NO WAY

[ydr3X]

@123matt567 good imagination :)

[123matt567]

Pause at 3:13! :D It's a dinosaur :o

[ezjapanesecooking]

@ZombieMika No, I'm talking about exactly the one that comes in blocks and hard. When you cook it, it becomes soft.