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Elements Restaurant : Chef Scott Anderson Talks Spontaneity.

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Uploaded by on Jul 22, 2011

Chef Scott Anderson discusses the process of Elements Restaurant's ongoing Foodie Friday event, and the spontaneity of his interpretive American cuisine.

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  • My wife and I have been patrons of elements since it opened. Scott Anderson and the staff are focused on creating a memorable dining experience for everyone on every visit. Foodie Fridays exemplify what elements is all about: inventive, risk taking menus that utilize locally sourced ingredients. The end result is usually something truly unique and satisfying.

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