Chef Scott Anderson discusses the process of Elements Restaurant's ongoing Foodie Friday event, and the spontaneity of his interpretive American cuisine.
My wife and I have been patrons of elements since it opened. Scott Anderson and the staff are focused on creating a memorable dining experience for everyone on every visit. Foodie Fridays exemplify what elements is all about: inventive, risk taking menus that utilize locally sourced ingredients. The end result is usually something truly unique and satisfying.
My wife and I have been patrons of elements since it opened. Scott Anderson and the staff are focused on creating a memorable dining experience for everyone on every visit. Foodie Fridays exemplify what elements is all about: inventive, risk taking menus that utilize locally sourced ingredients. The end result is usually something truly unique and satisfying.
andyr1967 6 months ago