How to Make a Melon Sorbet - Academia Barilla recipes
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Uploaded by academiabarilla on Aug 16, 2008
full recipe here: http://bit.ly/esmovy
Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorbet.
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I find it ironic that a French is using imperial metric system to do cooking, when SI was founded in France :S
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can we use this technique to make any other flavor of sorbet?
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As final touch at the end of the recipe. We use it to dress the sorbet melon
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Thank you!
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aw... any substitute for the balsamic vinegar? we used up all our BV and it was given to me as a gift, they are expensive here where i live...
rainewater24 6 months ago
@rainewater24
The Balsamic Vinegar is a finishing touch, it is not fundamental for the recipe. You can use this recipe for making a normal sorbet and then let your creativity run freely to prepare your own version.
academiabarilla 6 months ago
can we skip vinegar!? will that make a difference!?
SaraHussain43 8 months ago
@SaraHussain43
yes, even if balsamic vinegar adds more flavour to the sorbet
academiabarilla 8 months ago
How can this be done without such a machine? (We don't own one)
KBAFourthtime 9 months ago
@KBAFourthtime
you can do in the old way as it is explained in the video, but consider that the result will be not so smooth as using the machine.
academiabarilla 9 months ago