How To Make Raw Fermented Sauerkraut Steve Style
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compilation? somebodys been watching porn
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@jpeteryoung I wonder if the guy was spouting an old wives tail?
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@astrialkil I have fermented 100% red cabbage and it worked fine, but red cabbage tends to have a lower sugar content than green, so the fermentation will be less vigorous.
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I have read that U should NEVER ever! use red cabbage for Sauerkraut as red is not alkaline enough to keep the bad yeast,mold,bacteria out.
do U have any info on this? have U ever tried 100% red Sauerkraut? do u have to mix the green and red?
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Informatic, it goes the extra mile
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Thanks for the videos on this amazing food
1Openminded1 10 months ago
@1Openminded1 Your welcome .
SteveMackOnline 10 months ago
Where do you buy those cabbage shredders? I "shred" them or rather cut them extra thin with a chef's knife, but it kills my wrists
takadi 2 years ago
I got mine off of E-bay boss.Like 16.00 + shipping
SteveMackOnline 2 years ago
Thank you for your videos Steve - we're getting ready to make our first batch!
Debbie *Ü*
4007fairview 2 years ago
Good for you!! Any questions call me. I sent my cell # in a private message.
Have a great day!
Steve
SteveMackOnline 2 years ago