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Betty's Own Super Bowl Chili Sauce

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Uploaded by on Jan 30, 2011

In this video, Betty demonstrates how to make her Own Super Bowl Chili Sauce. This sauce is meant for topping hot dogs (which will be uploaded tomorrow), but you can use it for many purposes.

Ingredients:

1 tablespoon olive oil
2/3 cup finely chopped onion
2 tablespoons chili powder
½ teaspoon ground cumin
1 pound ground beef, uncooked, but crumbled
(2) 6-oz. cans tomato paste
1 teaspoon brown sugar
1 teaspoon salt
3 ½ cups water (This sauce is soupy; if you like it thicker, you may reduce the water to 2 ½ to 3 cups.)

Place 1 tablespoon olive oil in a medium skillet over medium heat. When oil is hot, add 2/3 cup finely chopped onion, 2 tablespoons chili powder, and ½ teaspoon cumin. Stir mixture to combine flavors. Reduce heat and cook, stirring constantly, for about 2 minutes. Remove from heat. Place crumbled ground beef in a crock pot. Add sautéed onion mixture, (2) 6-oz. cans tomato paste, 1 teaspoon brown sugar, 1 teaspoon salt, and 2 ½ to 3 ½ cups water (depending on desired thickness). Place lid on crock pot, set to HIGH, and cook for 2 to 4 hours. You may remove the lid during the cooking process, if desired. The chili sauce will be "done" after about 2 hours, but will be thicker and have a more intense flavor if it is cooked longer. Serve over cooked hot dogs in buns. This is a convenient chili sauce, if you are using it at a party, because you can just turn the crock pot to LOW, and the sauce is ready throughout the span of the party. I make my chili sauce a little "soupy," but when I serve it, I let it drain through a slotted spoon back into the pot, so that is doesn't make the hot dog buns soggy. More tomorrow on serving up some Winning Super Bowl Hot Dogs!!! Love, Betty 

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Uploader Comments (bettyskitchen)

  • Why is there beef in the chilli sauce? It sound quite odd...

  • @KiddyPie123 In the area where I live, ground beef is part of chili sauce.

    --Betty :)

  • Betty.

    How much tomato sauce and beans would you need to complete the chili?

    :) thanks!

  • @maddiebelletwelve The tomato sauce would be optional, since the chili sauce has a lot of tomatoes. You could add a can of beans of your choice and stir; repeat until you have the proportion of beans you want. Simmer for a few minutes to get the bean flavor cooked in.

    --Betty :)

  • I wish i could do this all i can cook is toast and poptarts 

  • @BlackIce131 Start by trying something simple. I think you will enjoy cooking!

    --Betty :)

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All Comments (120)

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  • @KiddyPie123 not odd at all. it's not really chili with out the meat!

  • looks good!

  • Betty omg fantastic!

  • @bettyskitchen Yeah, ground beef always! I've never heard of it without beef!

  • yummy i love chili!!!

  • Betty I must say I enjoy your cooking vids. You take your time explaining everything as to how YOU do things.. I love the voice... I think its kool... I was up in the air about trying a chili recipe but i think I'll try yours and yeah I'll use a little less water....... I'll respond back in a week or so with the results... This weekend is already booked for CrockPot London Broil.. Yes its kinda funny but I book my cooking experiments...lol take care....

  • Betty I must say I enjoy your cooking vids. You take you time explaining everything as to how YOU do things.. I love the voice... I think its kool... I was up in the air about trying a chili recipe but i think I'll try yours and yeah I'll use a little less water....... I'll respond back in a week or so with the results... This weekend is already booked for CrockPot London Broil.. Yes its kinda funny but I book my cooking experiments...lol take care....

  • Looks great and thanks for posting! I would add less water but you are so right about not browning the meat first! That's the whole difference right there!

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