Produce Picker Podcast - Episode 4 - Coring a Pineapple

Learn my technique for coring a pineapple taught to me by a classically trained French chef.

Category:

Howto & Style

Tags:

• pineapple
• how
• to
• fruit
• vegetables
• cooking
• recipes
• produce

[bioshockkid]

When are you coming back? there's alot of fruit in the world.

[RVO174]

@bioshockkid Thanks a lot for asking and you're right, there is a lot to cover! I don't know when the next show will be unfortunately. I no longer work in produce and instead I know work full time producing shows like this for others. Hopefully I can record some more in the future. Thanks so much for watching!

[justhere67]

love it - only question is how do you know when your pineapple is ripe?

[RVO174]

@justhere67 sorry for the delay. Ripe pineapples should be a yellow/golden color with no blemishes which usually take the form of brown soft spots on the outer skin.

Also pick one that has still has green leaves, not brown and shrivled.

And check the bottom of the pineapple. On pineapples that are overripe you will see mold spots starting to form. Avoid these pineapples.

Oh and make sure your pineapple is heavy! Heavy = lots of juices;)

Thanks for watching!

Ray

[acwarium]

it wouldn't have bored me at all,videos like these amuse me which is weird because i get bored easily

[RVO174]

Thanks for the comments! Glad you like the videos:)

[RVO174]

arey,

because it's fun, duh! LOL, Kidding...You are observant and right, it is not necessary but it's still a good tip in case that's all people want to do. Thanks for watching!

Ray a.k.a. The Produce Picker

[arey051012]

If you're going to cut both sides, why bother manually removing the leaves?

[baosing]

pineapple ftw!

[RVO174]

LOL, love the "pro at produce!"

Produce Picker Podcast FTW!

Thanks!

Ray a.k.a. The Produce Picker