The Posh Pescatarian: Masala Fish Tacos

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Uploaded by on Jun 3, 2011

Join Stephanie, The Posh Pescatarian, in the great outdoors as she makes Indian-inspired Punjabi masala fish tacos.

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Uploader Comments (poshpescatarian)

  • What's up Stephanie! Glad to see you again doin' your thing. Great food and a great setting :D

  • @CookingWithCarolyn ~ Thanks, Carolyn. I checked-out your new GD website. Good luck with the new venture!

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All Comments (9)

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  • This looks so simple but so delicious... I am definitely going to try this one :)

  • I think Stephanie must have been a mermaid in a previous life, cause she sure knows how to whip up some great seafood dishes!!!! :)

  • @poshpescatarian Thanks!

  • @mskkandjj - Thanks so much! This is a wonderful lifestyle.

  • @canadianwoman1961~ The more veggies the better. If you can't find the spice blend in the store you can make it by combining at least five of the following ingredients: corriander, dry mango, black cardamom, bay leaf, cumin, black salt, dry ginger, red chili, cassia, black pepper, pomegranate seeds, clove, fenugreek and turmeric.

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