Removing Bones from Salmon (Pin boning)

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Uploaded by on May 1, 2007

From Rouxbe Online Cooking School
http://rouxbe.com/school

A Drill-down on how to remove pin bones from salmon and fish

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Howto & Style

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All Comments (25)

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  • Farmed fish are Atlantic salmon (basically a steelhead trout) only Pacific salmon are worth eating. Just say no to farmed fish!

  • @salmoncrazy1

    sport fishing doesn't, commercial fishing does.

  • Needle nose mess up your wrist, use a skinner or tweezers.

  • natural salmon ismuch more susatinable than farmed fish, if caought from a sustainanable stock. Farmed slamon escape, spreading disease and lowering geneitc diversity with wild fish. Additionally, it takes three pounds of wild fish to raise one pound of salmon. check to see on the package where saln is caught/farmed.

  • dud ure a dumbass. ive had a good native trout creek close to me, and it got completely fished out. when i would go up there i would see ppl with a stringer of native fish. what do u think caused that global warming? ure a fucking dumbfuck if u think sportfishing, not C&R, and bears dont have an impact

  • you are ignorant if you think farmed salmon is a good thing. you are also ignorant if you think sport fishing and bears have ANY impact on salmon.

  • dud i just said that you might counterattack me. and i dont think the farmed salmon will cause the end. rivers/creeks get outfished, dammed up, and bears take out some too. but mainly the fact that it gets outfished, and that creeks get dams

  • you poor confused soul.  farmed salmon are going to be the death of the ocean. do your research noob.

  • lolol

  • actually it should be the opposite, cuz they can make LOTS of farmed fish, but nature continue to create natural salmon when theres all those obstacles, bears, fisherman, etc. well u probly have a reason to counterattack this, cuz i live in southern california and dont do much salmon fishing, but i always release native trout, and keep stockers

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