Macarons

Fancy french cookies. Visit http://sydneyskitchen.tv for this recipe

Category:

Howto & Style

Tags:

• french
• macarons
• baking
• cooking
• desserts
• how
• to
• howto
• do
• it
• yourself
• diy
• homemade
• home
• made
• fancy

[ando1135]

u should invest in a silicone mat (silpat). only like 25 bucks and its nonstick and fits ur standard cookie sheets

[sydneyskitchen]

@ando1135 this is a great suggestion :) thank you!

[ktingson]

That's a lot of chocolate filling

[sydneyskitchen]

@ktingson you don't have to put so much, it was indeed a lot of filling.  Hind sight is always 20/20

[WafiyM]

How did u make the egg whites like that? Mine was very liquidy. Do i just keep beating it?

[sydneyskitchen]

@WafiyM , Yes, continue beating until the egg whites stand straight up when you pull the whisk out.

[jammysnsd]

That's what you get when you don't lift the macaron shell gently and you do it rough like that..

[oneshotoftequilla]

My macarons did have feet but it browned and tasted like crispy cookies.

[fifiooo]

@2rose21 I think u are suppose to. Her batter looked a little runnier than it should be I think

[ando1135]

@WafiyM u beat them till they get to stiff peaks. if urs were still runny, you might have gotten yolk in the whites...which wont let you get stiff egg whites.

[2rose21]

i thought you were supposed to forld the dry mixture into the egg whites a little at a time