This video documents bottling day for my home-brewed stout from the previous videos. I clean my equipment (bottles, caps, tubes and siphone, etc. I then siphon from the secondary fermentation vessel to the "bottling bucket" (the same cooler I use in the previous videos as a mash/lauter tun). I then fill and cap the bottles, rinse them, and pack them. It makes me feel like Laverne and Shirley!
I will add on another clip or two from the day we open up this batch, which will be April 29th. I'll probably give one a personal test run before the big day.
Recipe:
10.5 lbs Pale Malt
1 lb Crystal C-60 Malt
.5 lb Chocolate Malt
.5 lb Roasted Malt
.5 lb Black Patent Malt
2 oz Fuggles (addition at beginning of boil)
Irish Ale Yeast (White Labs)
My Youtube Channel:
http://www.youtube.com/user/Simontam11?feature=mhum
My Personal Site:
https://sites.google.com/site/helsabeckfiles/
Videos in this series:
http://www.youtube.com/watch?v=0b1LJT1fFjk (video 1)
http://www.youtube.com/watch?v=Cc2AECWtzDY (video 2)
http://www.youtube.com/watch?v=Enmh-wN-jSc (video 3)
http://www.youtube.com/watch?v=c-zfqJgZGPE (video 4)
Triad Home-brew Supply in Greensboro, NC:
http://www.homebrew-supply.com/
Topics:
Home-brew
All-grain home-brew
Stout
Home-brewed beer
How to home-brew
Homebrew
Keith Helsabeck
Good video but for Heaven's sake, Please learn to keep the camera STILL.
501177kd 1 month ago