Cabbage Curry - Indian Vegetarian Recipe -South Indian Style
This is very simple curry. No need to chop onions . No need to make a gravy out of tomatoes. Can be made out of few spices yet tastes delicious.
So make this healthy recipe for youo and your family.Enjoy!!!
Ingredients
Cabbage (finely chopped or shredded using food processor) - 3 cups
Oil - 2 Tbsp
Salt - to taste
Mustard seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Turmeric Powder - 1/4 tsp
Curry leaves - 1 sprig
Shredded Coconut (Fresh of frozen) - 1/4 cup
Green Chilles - 6 no or to taste
Procedure:
Step 1 : In a pan heat Oil
Step 2 : when the oil is hot, add mustard seeds when they start popping add cumin seeds,curry leaves,red chillies,turmeric powder.
Step 3 : Then add shredded cabbage into the pan add salt,cover and cook till cabbage is nice and soft but not mushy.
Step 4 : Add green chilli, shredded coconut, salt to taste
Step 5 : Cover and cook on low to medium heat till the cabbage absorbs all the flavour from coconut.
Step 6 : Serve it hot with rice, roti, chapathi or Phulka.
final product looked more yellow than what you were cooking in pot
einsteinwallah2 1 month ago
@einsteinwallah2
that might be becoz of the lighting I guess!
sruthiskitchen 1 month ago
If its only the cook and her spouse, I dont think its 'unhygenic' so to speak. After all, its not like she's feeding strangers or guests. I think its perfectly fine, and Shruthi, your dishes always turn out awesome.
MsAquarian81 1 month ago
@MsAquarian81
Yeah that's true it's just myself and my hubby... Thank u for your support... :)
sruthiskitchen 1 month ago
Tasting the dish and putting the spoon back into the curry is not recommended for hygenic reasons.
himabindug 1 month ago
@himabindug
I know...sorry...I never do that but I guess I was a little nervous as it was my first video...
sruthiskitchen 1 month ago