How To Clean A Cooked Dungeness Crab by Waterfront Fish Market
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Uploader Comments (WaterfrontFishMarket)
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All Comments (15)
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If you plan to rinse the meat with all that fresh water afterwords, you may as well clean the crab before cooking
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can't believe u guys throw out the Crab Tomalley............it's prized stuff! try it in a sauce with a little cream and tarragon
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Just cleaned my crab based on this tutorial. Very helpful. Thank you
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I've been looking everywhere and this was the best tutorial I found. Makes it look as easy as it should.
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so, if you cook them whole, you might get more flavor right ? juss my theory, let me know what you think please.
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NO! you threw away the tamale!
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This video was very helpful. Short and to the point.
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Excellent video. Very simple, good camerawork. Thank you
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@Hardcore. I agree. Much like cooking a shrimp\lobster with the heads on, you end up with great natural flavor. And as OORah sugeested, the "tamale" makes gooooood eats. I also think that plenty of salt is key, when boiling. The downside to cooking whole is that the body meat can sometimes get discolored, but not usually a big deal. Happy Crabbing!
WaterfrontFishMarket 11 months ago