Expert Eyes - Eskender Aseged, Chef, Radio Africa & Kitchen Food, San Francisco

Inspired by home kitchens from Ethiopia to Italy, Aseged hopes to bring the spirit and flavors of home-cooked meals from around the world to a North American audience. His nomadic restaurant, Radio Africa & Kitchen, uses sustainable ingredients (some grown in his own backyard) and sustainable practices to create fresh and balanced meals for its ever-changing menu. In this interview, Aseged discusses the drawbacks of a highly-developed restaurant culture and how he transforms ancient recipes for a contemporary audience.

Category:

People & Blogs

Tags:

• Africa
• Ethiopia
• African Food
• Eskender Aseged
• Radio Africa
• Global Cuisine cooking